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What is Aromatherapy?

Aromatherapy involves the use of essential oils, which are concentrated plant extracts obtained from flowers, leaves, bark, stems, and roots. These oils can be inhaled through diffusion or applied topically when diluted with a carrier oil. The oils interact with the body in various ways, influencing the limbic system — the part of the brain associated with emotions, behavior, and long-term memory.

History of Aromatherapy

The practice of using scented oils dates back to ancient Egypt, China, and India. Egyptians used essential oils in cosmetics, medicines, and embalming practices. In traditional Chinese medicine and Ayurveda, plant extracts were used to treat physical ailments and enhance spiritual practices. The term "aromatherapy" was first coined in the 1930s by French chemist René-Maurice Gattefossé, who discovered the healing properties of lavender oil when treating a burn.

Benefits of Aromatherapy

As health consciousness grows, consumers are increasingly scrutinizing what goes into their food. Pasta sauces, once viewed as indulgent or overly processed, are undergoing a healthy makeover.

Recent research on the Pasta Sauces Market indicates that brands focusing on transparency and nutrition are gaining customer loyalty. Consumers are seeking out sauces made with organic tomatoes, natural herbs, and minimal added sugars or preservatives. Vegan, keto-friendly, and allergen-free sauces are also becoming mainstream.

In response, manufacturers are reformulating products and launching health-forward product lines. From sauces fortified with vegetables to those boasting probiotic benefits, health innovation is becoming a competitive edge in the market.

Retailers and online platforms are also playing a role in highlighting clean and green labels. These changes are setting a new benchmark for quality and trust in the industry, pushing pasta sauces into a healthier, more sustainable future.

The ketogenic (keto) diet, once a niche trend, has evolved into a global health movement. Based on high-fat, low-carbohydrate, and moderate-protein intake, the keto diet is designed to push the body into a state of ketosis—where it burns fat for energy instead of carbohydrates. Its popularity has triggered rapid growth in the global ketogenic diet market, attracting health-focused consumers, fitness enthusiasts, and even medical professionals.

Market Overview

The global ketogenic diet market is experiencing significant growth and is projected to continue its upward trajectory through 2025. Factors driving the expansion include rising obesity rates, increasing cases of diabetes, and growing interest in functional and weight-loss-focused nutrition. From food products and beverages to supplements and meal delivery services, the keto market is expanding across categories.

Key Growth Drivers

1. Health and Weight Loss AwarenessConsumers are becoming more proactive about health, with a strong focus on managing weight and reducing risk factors for…

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